31 Types of Tea: Profiles, Potential Benefits, Side Effects

Tea has a stimulating effect in humans, primarily due to its caffeine content. The other way of making tea is the Unorthodox method, of which the most common type is CTC (crush-tear-curl). This much faster style of production was specifically created for black tea. For commercial production, large machine harvesters are used to “mow” the top of the bushes to get the new leaves.

Sparkling Iced Tea with Lemon, Cucumber, and Mint

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• This has been a process refined and perfected over many many centuries.

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• Westerners also may add milk or cream to very hot beverages, immediately lowering the temperature.

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• Alternatively, because tea easily retains odours, it can be placed in proximity to an aromatic ingredient to absorb its aroma, as in traditional jasmine tea.

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• You can serve it hot, or make a pitcher of home-brewed iced tea during warmer months.
• Yerba mate has a deep and intense taste, and it is a caffeinated tea too.

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• As you explore these popular teas, don’t hesitate to step outside your comfort zone and try new flavors, blends, and brewing methods.

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Compressed tea was the most popular form of tea in China during the Tang dynasty. In Mongolia, tea bricks were ubiquitous enough to be used as a form of currency. Alternatively, because tea easily retains odours, it can be placed in proximity to an aromatic ingredient to absorb its aroma, as in traditional jasmine tea. Tea blending is the combination of different teas together to achieve the final product. Such teas may combine others Tea Spins casino from the same cultivation area or several different ones. The Han dynasty work “The Contract for a Youth”, written by Wang Bao in 59 BC, contains the first known reference to boiling tea.

How Do Black and Green Teas Differ?

You may know about or hear of the health benefits of tea, such as the Theaflavins in Black Teas. Meanwhile, green tea, fruit/herbal tea, and specialty tea are expected to become a new growth area. There is something refined and aspirational about adding lemon to tea. It’s not the entire plant that’s used in the production of tea, rather usually it’s a few leaves at a time, plucked from the upper area of the plant. To enjoy the maximum benefits of drinking tea, consider brewing your own at home.

• Tea is more than just a drink; it is an art, a ritual, and a lifestyle.

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• The first recording of tea described it as a medicinal beverage in China in the 3rd century AD.

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• Chunks of tea were then boiled to drink, flavoured with orange peels, jujube, mint, ginger or scallion.

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• These are the most abundant compounds in tea leaves, making up 30–40% of their composition.

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• So, how the tea is grown is just one of many factors to be considered.
• As a result, the tea continues to age and change even after drying the leaves.

Chamomile Tea

• TeaClass seeks to help in this process by providing accurate and insightful tea knowledge.

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• Compressed tea was the most popular form of tea in China during the Tang dynasty.

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• These may be called tisanes or herbal infusions to prevent confusion with tea made from the tea plant.

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• The Matcha is then whisked into hot water where the liquor and leaf are both consumed.

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• Green tea is often noted as having less caffeine than black tea, but this is not exactly accurate.

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• To enjoy the maximum benefits of drinking tea, consider brewing your own at home.

We advocate for using loose leaf tea because it’s the most direct method of doing tea. We hope this brings some clarity to understand and further enjoy the different types of tea you may encounter. Tea is more than just a drink; it is an art, a ritual, and a lifestyle. They can often take days of work to make each pound of tea just right. Even the habit of adding something sweet to combat the bitter taste of the tea has changed.

Is decaffeinated tea healthy?

“Herbal teas” are not from the Camellia sinensis plant and because of this the vast majority of them are caffeine free. Since all tea comes from the Camellia sinensis plant, the differences between the types of tea are primarily due to how they are processed after the leaves are picked. Called ‘Black Dragon’ in China, Oolong falls somewhere between the black and green tea varieties. One of the most well-known black teas is the variety lapsang souchong. Additives of sugar, cream, or milk can reduce the polyphenol content of tea.

Lemon balm Tea

The Han Chinese do not usually drink milk with tea but the Manchus do, and the elite of the Qing Dynasty of the Chinese Empire continued to do so. Tibetans and other Himalayan peoples traditionally drink tea with milk or yak butter and salt. In Eastern European countries, and in Russia and Italy, tea is commonly served with lemon juice.
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Herbal Teas – or Tisanes

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If you visit a tea shop, you may be surprised and overwhelmed by just how many different teas exist! Traditional teas originating from the Camellia sinensis plant include black, white, green, yellow, and oolong, all of which contain caffeine. Matcha is a special form of green tea in which the dried leaves are ground into a fine powder. This gives the leaf a dark appearance and significantly changes the aroma and flavor. Though all teas (other than green tea) go through some degree of oxidation, black tea is the only one that is defined by its high level of oxidation. It’s a simple preparation of pouring hot water over cured leaves of the Camellia sinensis plant.